Thirsty Thursday: A Spring Pimms Cup


Anyone curious about the history of a Pimm’s Cup? According to the Guardian a Mr James Pimm, a 19th century London oyster bar owner who decided to offer his clients a “fruit cup” – a mix of spirits, wine, spices and fruit that developed from the popular punch.  And boy are they funny about how […]

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#ThirstyThursday: Cranberry Whiskey Cocktail


We aren’t sure how we made it this far into fall without a whiskey cocktail for ThirstyThursdays. Whiskey is classic fall. Warm, dark, and warming it makes for a perfect evening cocktail accompaniment. And this one is super simple beauty we found through Your Southern Peach (they know whiskey down there)   INGREDIENTS 1 oz. […]

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#ThirstyThursday: Pear Sour


We love pears. Especially the crisp just before ripe kind that you can really only get in the fall. This variant on the classic sour is an easy entrant into fall cocktails for those fighting the ThirstyThursday transition into the season.  It’s important to remember with sours to be careful with the egg white but you […]

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#ThirstyThursday: Aperol Spritz


If Italy were to have a national cocktail it would surely be the Aperol Spritz. Foodies would have you believe Italy’s food and beverage culture is so diverse one can’t possible have one national aperitif but Eater makes a pretty good case for why it is THE classic Italian cocktail. Thanks to our friends at Eater […]

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#ThirstyThursday: Tabernacle Crush


Food and Wine says this light and refreshing cocktail is as reminiscent of the American South as it is of the South of France. The common ingredient tying together the disparate cultures?  Fresh first of the summer peaches. And it is delightfully easy to make. Ingredients 1/2 large peach, sliced 6 small basil leaves, plus more […]

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#ThirstyThursday: The #4


You know who has some really solid cocktail recipes? Esquire? Those boys know how to mix up a drink with a lot going on. This one is a few years old but we love a gin cocktail at Stowaway so we thought we’d share Tanquary global ambassador Angus Winchester’s creation called the No. 4, another gin […]

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