Feeling the urge to celebrate with a champagne cocktail but keeping away from alcohol for January? We’ve got just the thing from Mixologist Julie Reiner who created this riff on the classic French 75 by removing the gin and replacing the Champagne with a bitter lemon soda.
Fill a cocktail shaker with ice. Add the lemon juice and Simple Syrup and shake well. Strain into a chilled flute, top with the bitter lemon soda and garnish with the twist.
1 ounce fresh lemon juice
1 ounce Simple Syrup
3 ounces chilled bitter lemon soda
1 lemon twist, for garnish